About Event

Better Than Takeout Pad Thai in Bay Area

WHEN Jan 23, 2026 - Jan 21, 2026

ADRESSE Courtyard by Marriott Redwood City

⭐ Learn to make authentic Pad Thai from scratch in this hands
on cooking class. Master the iconic balance of Thai flavors while discovering techniques that will elevate your home cooking. Highlights 🍜 Cook a traditional Pad Thai with guidance from an expert chef, from sauce prep to perfect stir
frying. 🥕 Use fresh vegetables, proteins, and rice noodles to craft a personalized version of the dish. 🌶️ Explore flavor balancing—sweet, salty, sour, and spicy—to understand what makes Pad Thai irresistible. 👨‍🍳 Suitable for all skill levels, from beginners to seasoned home cooks. 📃 Take home a recipe and the confidence to recreate your dish again and again. General Info 📅 Date: Choose in the ticket selector ⏰ Duration: 2 hours 📍Courtyard by Marriott Redwood City (600 Bair Island Road, Redwood City, CA 94063) 🍷 Drinks: Available for purchase from the hotel bar (not included in the ticket price) 🚪 Please arrive 15 minutes early for check
in and seating 👨‍👩‍👧 Children aged 14–17 must be accompanied by a parent or guardian. The class is intended for adults 21+. 👥 Booking parties will be seated and cook together, sharing equipment and ingredients Description Dive into the world of Thai street food with this fun and interactive Pad Thai cooking class in Redwood City. You'll learn to prepare this beloved noodle dish from scratch, guided step
by
step by a professional chef. From crafting the signature tamarind
based sauce to stir
frying noodles with the perfect texture, you'll discover all the secrets to making Pad Thai better than takeout. Whether you’re new to cooking or looking to sharpen your skills, this class is designed to be educational, delicious, and tons of fun.