What to expect: 🤠Master the art of making the perfect shrimp filling. 🥢 Learn folding techniques to create beautiful dumplings. 🶠Discover pairing sauces and plating techniques for a restaurant
quality presentation. Infos: 📅 Dates: Saturday, March 22 – 5:30 PM, Saturday, April 5 – 5:30 PM, Saturday, April 19 – 5:30 PM 📠Location: Courtyard by Marriott Redwood City – 600 Bair Island Road, Redwood City, CA 94063 ⌛ Duration: 1 hour (5:30 PM
6:30 PM) âš ï¸ Arrive 15 minutes early for check
in. 👨â€ðŸ‘©â€ðŸ‘§â€ðŸ‘¦ Age Requirements: 🔸 Ages 14
17: must be accompanied by a parent or guardian. 🔸 Ages 21+: recommended for adults. Description Join Chef Duyhung for an immersive culinary experience and learn how to make delicious Siu Mai shrimp dumplings, a popular Asian steamed delicacy.This is more than just a cooking class – it’s an immersive journey into the world of dim sum! Under Chef Duyhung’s expert guidance, you’ll learn: 🔹 The secrets to making a flavorful shrimp filling for tender dumplings. 🔹 How to fold and shape Siu Mai into beautiful and professional dumplings. 🔹 Plating and sauce pairing tips to enhance your dumpling presentation. Whether you’re a beginner or a culinary enthusiast, this class is designed to be fun and educational in a relaxed and friendly environment. Get your tickets to become a chef!
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