About Event

Pad Thai in NYC

WHEN Feb 21, 2026 - Mar 28, 2026

ADRESSE Hyatt House Chelsea

⭐ Discover the secrets of Thailand’s most beloved dish with the Pad Thai in NYC hands-on cooking class. Perfect for beginners and food lovers alike, this experience blends flavor, fun, and friendship

Highlights

🍜 Learn to make authentic Shrimp Pad Thai from scratch, including sauce, noodles, and garnishes 🔪 Build your confidence with basic knife skills and ingredient prep 👩‍🍳 Enjoy a relaxed, social environment with hands-on guidance 🥬 Discover how to source seasonal ingredients and specialty spices 🧑‍🤝‍🧑 Work alongside your booking group while making foodie friends 🍷 BYOB for guests 21+ (beer, wine, and champagne only)

General Information

📅 Date: Select your preferred date ⏰
Duration:: 2 hours 📍 Venue: Hyatt House Chelsea  👤
Age Requirement:: 18+. Teens aged 14–17 may attend with a parent or guardian 🎟️ Booking Requirement: Minimum of 2 people per booking. Booking parties will share ingredients and equipment 🥗 Vegetarian options available: more info. on your ticket 🍽️ Equipment & Ingredients: All provided. No prior experience required 🍷 Drinks: Not included. BYOB allowed for guests 21+ (beer, wine, and champagne only) 🕒 Please arrive 15 minutes early for check-in

About The Experience

Unleash your inner chef and dive into the art of making Shrimp Pad Thai, one of the most iconic dishes in Thai cuisine. During this 2-hour class, you'll be guided step-by-step in mastering the dish’s delicate balance of sweet, salty, sour, and spicy. You’ll learn to prepare traditional noodles, craft a bold and flavorful Pad Thai sauce, and bring it all together with pro-level plating and garnishing. Whether you’re a curious beginner or a seasoned home cook, this experience is designed to be informative, fun, and collaborative. Great for couples, friends, or even coworkers—come hungry and leave inspired, with a delicious new dish in your repertoire! Please notify us of your dietary restrictions by emailing hello@cocusocial.com with at least 48 hours advance notice. Vegetarian proteins may not be available otherwise.