About Event

Stretch & Season: Fresh Mozzarella Workshop

WHEN Apr 18, 2026 - May 30, 2026

ADRESSE La Cosecha

Highlights 🧀 Make mozzarella in this hands
on class led by an expert Chef 💪 Learn real
world techniques for heating, stretching, and shaping delicious mozzarella 🫒 Customize your delicious creation with a variety of flavorful additions such as herbs, citrus zest, chili flakes, or olive oil General Info 📅 Date & time: choose from ticket selector 👤 Age: 18+ ⏱️ Arrive 15 minutes early for check
in 🍷 Drinks available for purchase at the venue (no outside beverages allowed) 🧑‍🍳 No experience needed—all materials provided Description Get ready to stretch, season, and savor! Join Chef Cassandra for an unforgettable hands
on mozzarella
making class where you’ll turn fresh curds into soft, pillowy cheese using simple techniques. From heating and pulling to shaping and seasoning, you'll learn it all in a welcoming, beginner
friendly environment. Perfect for food lovers and curious beginners alike. Get your tickets for  Stretch & Season: Fresh Mozzarella Workshop now!