About Event

San Diego Champagne Brunch Cruise: Luxurious culinary experience

WHEN Aug 01, 2026 - Sep 19, 2026

ADRESSE City Cruises San Diego

About This Event: Climb aboard a yacht and prepare for drinking, dining, and dancing. A tasty brunch menu (with unlimited champagne, naturally) is waiting for you on board. Cruise around San Diego Bay, taking in the city's finest sights while tucking into a mountain of gourmet food. The expert chefs use local, seasonal ingredients to cater to your every whim, and professional DJs make sure your wining and dining is accompanied by the perfect soundtrack. It's a brunch to never forget.
Quick Info:
Duration:: 2 hours
Location:

Age Requirement::
Age Requirement:
Date: Date

Location::
Location:

Highlights

: Visit the Coronado Bay Bridge, the Star of India, the North Island Naval Station and the USS Midway aircraft carrier Tuck into a delicious seasonal brunch menu Sip on free-flowing champagne, mimosas, and sparkling cider Enjoy live music and entertainment, guaranteed to make this a morning or afternoon to remember!
Good To Know: Date: Date: Saturdays and Sundays Time: 11 a.m.
Duration::
Duration:: 2 hours
Location::
Location:: 1800 North Harbor Drive
Age Requirement::
Age Requirement:: 21+ with valid ID to consume alcohol Parking: metered parking available on-site Please note: make one booking to ensure proximity or make arrangements with the cruise provider (contact details on voucher). San Diego Coast Guard regulations require each guest to show a valid photo ID to board For this event, all sales are final and tickets can't be refunded, changed or modified. For more information, please refer to our T&Cs Menu (subject to change) Appetizer: Basket of freshly baked croissants & cinnamon rolls with strawberry jam and whipped honey butter First course: Plated chef's amuse: shrimp cocktail with lemon wedge & cocktail sauce Fresh mozzarella on thick-sliced roma tomato with balsamic reduction Grilled brown sugar, soy & ginger glazed salmon Entrees (hot food station): Roasted red creamer potatoes with colorful roasted peppers French toast with maple syrup & berries Scrambled eggs with roasted tomato compote Poached egg on buttermilk biscuit with spinach supreme & hollandaise Thick cut, hickory smoked bacon Carved new york strip with salsa fresca Herb roasted turkey breast with cranberry-mango chutney Dessert (plated dessert trio): New york style cheesecake Chef's chocolate creation Bread pudding with caramel sauce