â Spice up your evening with a delicious empanada
making class in Chicago — a hands
on culinary experience full of flavor, fun, and flaky goodness! Highlights 🥟 Learn to make empanada dough from scratch and prepare a variety of traditional fillings. 👩â€ðŸ³ Step
by
step guidance from a professional chef in a relaxed and friendly atmosphere. 🧀 Fillings include classic picadillo (beef & potato), cheese, and vegetarian options. 🔥 Master the folding, sealing, and baking techniques for golden, flaky perfection. 🷠Drinks available for purchase from the venue bar (no outside drinks allowed). General Info 📅 Date: Choose your date 🕒 Time: 6:30 PM – 8:30 PM 📠Venue: Uncommon Ground 👤 Age Requirement: 21+ ðŸ½ï¸ All ingredients and equipment provided 🹠Drinks available for purchase on
site ⳠPlease arrive 15 minutes early to check in 🤠Guests in the same party will share ingredients and equipment Description Roll up your sleeves and dive into a warm, hands
on empanada adventure in the heart of Chicago! This class is perfect for food lovers of all levels, whether you're a confident cook or just getting started. Under the guidance of a professional chef, you'll learn to make empanada dough from scratch and craft classic and creative fillings — from savory beef and potatoes to cheesy and veggie
friendly options. Then, it’s time to fold, seal, and bake your empanadas to golden perfection. With drinks available at the bar and a casual, fun vibe throughout, it’s the ultimate culinary night out. Bring your appetite and your curiosity!
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