About Event

Authentic Tagliatelle al Pesto: Fort Worth

WHEN Apr 18, 2026 - May 02, 2026

ADRESSE The Culinary School of Fort Worth

⭐ Discover the traditional flavors of Liguria and learn how to make fresh tagliatelle paired with authentic pesto alla Genovese in this hands
on cooking class in Fort Worth Highlights 🍝 Learn to craft fresh tagliatelle pasta from scratch using traditional Italian techniques 🌿 Prepare authentic basil pesto using a mortar and pestle, the classic method from Genoa 👨‍🍳 Get step
by
step guidance from a chef instructor on essential pasta
making skills 🥄 Master texture, flavor, and consistency for a truly authentic dish 🍷 BYOB and enjoy a relaxed, interactive culinary experience General Info 📅 Date: Choose your date in the ticket selector ⏰ Time: 6:00 PM – 8:00 PM 📍 Venue: The Culinary School of Fort Worth ⏳ Please arrive 15 minutes early for check
in 👥 Guests in the same booking party will work together during class, sharing ingredients and equipment 👤 Age requirement: Classes are intended for adults 18+ 🍷 Drinks: Guests 21+ may BYOB (beer, wine, and champagne only). Glasses, ice buckets, and bottle openers will be provided by the venue Description This hands
on class begins in Liguria, the Italian region that gave the world pesto alla Genovese. Guided by a chef instructor, you’ll learn how to make fresh tagliatelle from scratch and prepare authentic basil pesto using a mortar and pestle rather than a food processor. Along the way, you’ll practice traditional techniques that focus on achieving the perfect texture and flavor. It’s a rewarding culinary experience for pasta lovers who want to master a classic Italian dish and recreate it at home. Get your tickets now!