About Event

French Patisserie: Eclairs & Profiteroles: New Jersey

WHEN Jul 09, 2026 - Jul 09, 2026

ADRESSE FoodieHall

About This Event: Step into the world of elite French baking with this casual and fun patisserie workshop! In this 2.5-hour experience, you'll tackle the legendary pate achoux dough-a foundational skill for any serious baker. Under expert guidance, you'll learn how to achieve the perfect rise for light, airy shells before transforming them into classic chocolate-glazed eclairs and elegant cream puffs. Whether you're a baking enthusiast looking to level up your technique or a total beginner who just wants to enjoy a sweet night out, this class is designed for everyone. Bring a bottle of your favorite wine and your favorite people for a delicious journey through Paris, right here in New Jersey. Get your tickets now for French Patisserie: Eclairs & Profiteroles in New Jersey!
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Highlights

: Master the art of making pate achoux, the versatile dough behind France's most iconic treats Learn professional techniques for piping, baking, and filling delicate profiteroles and eclairs Create rich pastry creams and decadent glazes to give your desserts a professional finish BYOB friendly-feel free to bring your favorite wine or beer to enjoy while you bake (21+)
Good To Know: Date: Date: choose directly in the ticket selector Time: 6:30 PM - 9:00 PM
Location::
Location:: Foodie Hall
Age Requirement::
Age Requirement:: teens 14-17 welcome if accompanied by a parent/guardian Please note: all ingredients and equipment are provided Please arrive 15 minutes early to check in!