About Event

Fresh Pasta: From Flour to Fork – New Jersey

WHEN May 15, 2026 - Jun 26, 2026

ADRESSE FoodieHall

Highlights 🍝 Hands
on pasta
making in a professional kitchen 🧈 Sauce demo: butter & sage or classic marinara 🍷 BYOB
friendly event—bring your own wine or beer General Info 📅 Date & Time: Select your date and time directly in the ticket selector 📍 Location: Foodie Hall, 1931 Olney Ave Suite 200, Cherry Hill Township, NJ, 08003 👤 Age: 18+; Ages 14–17 must be accompanied by a parent or guardian 🍷 BYOB: Beer, wine, and champagne only (21+) 🪑 Seating: You will be seated with your booking party 🧑‍🍳 No experience required—equipment and ingredients provided ❌ Cancellation Policy: Tickets are non
refundable Description Roll up your sleeves and learn how to create fresh pasta from scratch in a fun and relaxed hands
on class. Under the guidance of a professional chef, you’ll knead, roll, and cut pasta dough into fettuccine or pappardelle, then enjoy a sauce
making demo with butter & sage or marinara. No experience? No problem—this class is perfect for beginners and food lovers alike. BYOB and bring your appetite. Get your tickets for Fresh Pasta: From Flour to Fork – New Jersey now!