About Event

Handmade Pasta Workshop: Fettuccine, Farfalle, and Garganelli – DC

WHEN Mar 06, 2026 - Mar 31, 2026

ADRESSE Galería @ La Cosecha

⭐ Discover the art of handmade pasta in this interactive cooking class in DC, where you’ll craft Fettuccine, Farfalle, and Garganelli completely from scratch! Highlights 👨‍🍳 Hands
on instruction from Chef Troy to guide you step
by
step. 🍝 Learn to mix, knead, roll, and shape three authentic Italian pasta types. 🥂 Drinks available for purchase from the venue (not included in the ticket). 🎓 Perfect for beginners and seasoned cooks alike — no prior experience needed! 🍽️ A relaxed, social setting where you can cook, learn, and have fun. General Info 📅 Date: Choose in the ticket selector ⏰ Time: 6:30 PM – 8:30 PM 📍 Venue: Galería @ La Cosecha (1280 4th St NE, Washington, DC 20002) 👥 You’ll be seated with your booking party and may work in small groups of 2–5 students Description Join Chef Troy for an immersive pasta
making experience where you’ll learn to prepare three iconic Italian pasta shapes — Fettuccine, Farfalle, and Garganelli — entirely by hand. In this fun and casual class, you’ll discover the secrets of creating silky pasta dough, master traditional shaping techniques, and gain the confidence to recreate these dishes at home. Get your tickets now!