Highlights ðŸ Make your own egg
based tagliatelle dough from scratch 🌿 Learn to make plain and herb
infused dough 🧄 Create two delicious sauces: garlic
and
oil aglio e olio & Italian sausage in rustic pomodoro 👩â€ðŸ³ Fun, relaxed class suitable for all skill levels ðŸ½ï¸ Enjoy the beautiful meal you made yourself Information 📅 Dates and times: select your dates/times directly in the ticket selector 📠Location: The Bistro @ Courtyard Marriott by Edgewater NYC (3 Pembroke Place Edgewater, NJ) 🚗 Parking: first floor of the garage (day guests only) 🷠Drinks: available for purchase at the venue, NOT included in ticket price; outside drinks not allowed 👤 Age: 21+ only â° Arrive 15 minutes early 👥 Group work: guests will work in groups, sharing ingredients and equipment â“ For this event, all sales are final and tickets can’t be refunded, changed or modified. For more information, please refer to our T&Cs Description Under Chef Sherri's expert guidance, you’ll make your own egg
based dough, roll it out, and cut it into beautiful ribbons of tagliatelle completely from scratch—no machines needed! You’ll learn how to make both plain and herb
infused dough, plus how to bring everything together with two easy, delicious sauces: a bright garlic
and
oil aglio e olio and a sautéed Italian sausage in rustic pomodoro. This class is fun, relaxed, and perfect for all skill levels. Come ready to get a little floury and enjoy a beautiful meal you made yourself! Don’t wait—book your spot and start your handmade tagliatelle adventure!
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