About Event

The Art of French Pastry in NYC

WHEN Feb 17, 2026 - Mar 24, 2026

ADRESSE Hyatt Place New York Chelsea

⭐ Discover the secrets of classic French pastries with The Art of French Pastry in NYC — a hands
on, fun, and delicious baking experience. Highlights 🍰 Learn to make pâte à choux, the base for éclairs, profiteroles, and more 👩‍🍳 Expert instruction from Chef Wayne guiding you through every step 🎉 Casual, interactive class suitable for first
timers and enthusiasts alike 🥖 All ingredients and equipment provided, easy to replicate at home 👥 Collaborative class setup — work together and share ingredients and tools General Info 📅 Date: Choose in the ticket selector 🕒 Time: 6:30 PM–9:00 PM 📍 Location: Hyatt Place New York Chelsea  👤 Age Requirement: 21+ with valid ID 🍹 Venue bar available with drinks for purchase ❓ Please arrive 15 minutes early to check in and settle in Description Indulge your sweet tooth and learn to craft delicate French pastries in this interactive class led by Chef Wayne. From piping perfect choux to assembling show
stopping desserts, you’ll gain hands
on experience while enjoying a fun, relaxed environment. Perfect for anyone wanting to impress at dinner parties, create romantic desserts, or simply enjoy the joy of baking, this class ensures a delightful culinary experience for both beginners and seasoned bakers alike. Get your tickets now!