Name: San Francisco Lunch Cruise: Coffee & Munch around the Bay
Start: 2026-07-31
End: 2026-07-31
Location: Hornblower Cruises & Events Landing

About The Experience

San Francisco Lunch Cruise: Coffee & Munch around the BayTickets 🎫 San Francisco Lunch Cruise for 1 Adult (13+), including: 2-hour lunch cruise Delicious lunch buffet Soda, juice, coffee and tea Hop aboard a luxurious yacht and throw your worries to the wind, with a breezy two-hour lunch cruise across the blue of San Francisco Bay.With jazzy background music providing the perfect accompaniment to the clink of glasses and the whish of the waves, you'll tuck into a buffet of fresh seasonal salads, hot mouthwatering mains, and sinful desserts.

Float beneath the colossal Golden Gate Bridge, spot wild seabirds swooping around Alcatraz, and see the sunlight glinting off the downtown rooftops. Fever_days_2026 Event Details📅

Date: July 31, 2026📍

Venue: Hornblower Cruises & Events Landing🏙️ City: San Francisco🌍 Country: United States🎟️ Secure your tickets now via Fever!

Highlights

⛵ Sail out across San Francisco Bay in a luxurious yacht cruise 🍽️ Enjoy a hot buffet lunch with juices, teas, and coffee, as well as beers, wine and cocktails available for purchase 😍 Take in the dramatic maritime scenery of the bay, the Golden Gate Bridge, Alcatraz Island, and more

Good To Know

📅
Date: various dates (select during purchase) 🕒
Time: - Boarding: 10:30 a.m. - Departure: 11 a.m. - Please check in at least 30 minutes before departure ⏳
Duration: 2 hours 📍
Location: Hornblower Cruises & Events, Pier 3 👤
Age requirement: 21+ to purchase and consume alcoholic drinks ❗ Shared seating is not guaranteed if guests in the same party make separate bookings. Make one booking to ensure proximity or make arrangements with the cruise provider ❓ For this event, all sales are final and tickets can’t be refunded, changed or modified.
For more information, please refer to our T&Cs Menu Due to the seasonality of local fresh ingredients, all menus are subject to change Seasonal fruit display, baby green salad, asiago Caesar salad and couscous salad Chicken cacciatore, pan-seared basa, chef's selection of vegetarian pasta, roasted red potatoes, seasonal fresh vegetables and Boudin sourdough bread Assorted cookies, bars and cakes