Enjoy a fresh take on Italian comfort food in this immersive cooking class at a local brewery in Tampa. In this class, Chef Stephen guides you through the techniques behind a classic gnocchi and pesto dish, starting with properly cooking and seasoning your potato pasta for the best flavor and texture. Then, prepare a homemade pesto by chopping fresh basil and garlic and blending them with pistachios, olive oil and cheeses for a rich, nutty finish. A touch of heavy cream transforms the pesto into a silky sauce that coats every bite of gnocchi. With step-by-step guidance throughout, you’ll build practical pasta and sauce-making skills while enjoying a handmade Italian meal in a relaxed brewery setting.